Trait
|
Source
|
MS
|
DF
|
F
|
P
|
---|
Adult mass
|
Temperature
|
< 0.001
|
1
|
0.6
|
0.439
|
|
Food
|
< 0.001
|
1
|
2.1
|
0.144
|
Sex
|
0.166
|
1
|
389.4
|
< 0.001
|
Temp. * Sex
|
0.002
|
1
|
4.2
|
0.040
|
Family (Random)
|
0.001
|
9
|
1.6
|
0.104
|
Error
|
< 0.001
|
431
| | |
Thorax mass
|
Temperature
|
< 0.001
|
1
|
6.4
|
0.012
|
|
Food
|
< 0.001
|
1
|
0.4
|
0.536
|
Sex
|
0.002
|
1
|
420.3
|
< 0.001
|
Family (Random)
|
< 0.001
|
9
|
10.9
|
< 0.001
|
Error
|
< 0.001
|
432
| | |
Abdomen mass
|
Temperature
|
0.001
|
1
|
6.9
|
0.009
|
|
Food
|
< 0.001
|
1
|
1.8
|
0.177
|
Sex
|
0.125
|
1
|
820.6
|
< 0.001
|
Temp. * Sex
|
0.002
|
1
|
11.0
|
0.001
|
Family (Random)
|
< 0.001
|
9
|
1.9
|
0.046
|
Error
|
< 0.001
|
335
| | |
Thorax /Abdomen
|
Temperature
|
0.30
|
1
|
6.7
|
0.010
|
|
Food
|
0.21
|
1
|
4.7
|
0.031
|
Sex
|
40.27
|
1
|
894.8
|
< 0.001
|
Family (Random)
|
0.05
|
9
|
1.2
|
0.309
|
Error
|
0.05
|
336
| | |
Fat content
|
Temperature
|
1201
|
1
|
21.6
|
< 0.001
|
|
Food
|
203
|
1
|
3.7
|
0.057
|
Sex
|
22,346
|
1
|
402.3
|
< 0.001
|
Temp. * Sex
|
1267
|
1
|
22.8
|
< 0.001
|
Family (Random)
|
193
|
9
|
3.5
|
< 0.001
|
Error
|
56
|
329
| | |
Lysozyme
|
Temperature
|
0.17
|
1
|
10.1
|
0.002
|
|
Food
|
0.20
|
1
|
11.9
|
0.001
|
Sex
|
1.27
|
1
|
77.6
|
< 0.001
|
Family (Random)
|
0.03
|
9
|
1.7
|
0.082
|
Error
|
0.02
|
417
| | |
ADH
|
Temperature
|
0.0002
|
1
|
2.6
|
0.106
|
|
Food
|
< 0.0001
|
1
|
< 0.1
|
0.885
|
Sex
|
0.0011
|
1
|
18.5
|
< 0.001
|
Family (Random)
|
0.0002
|
9
|
2.8
|
0.004
|
Error
|
0.0001
|
432
| | |
Protein
|
Temperature
|
0.0005
|
1
|
0.7
|
0.411
|
|
Food
|
< 0.0001
|
1
|
0.1
|
0.823
|
Sex
|
0.0001
|
1
|
0.2
|
0.687
|
Family (Random)
|
0.0005
|
9
|
0.7
|
0.723
|
Error
|
0.0007
|
423
| | |
- Shown are the effects of adult temperature, adult feeding treatment, sex (fixed factors), and family (random factor). Minimum adequate models were constructed by sequentially removing non-significant interaction terms. Significant P-values are given in bold