|  | Food concentration (% w/v) | ||||
---|---|---|---|---|---|---|
Pharyngeal defect | Line | 100 | 50 | 25 | 12.5 | 6.25 |
None | N2 | 0.56 ± 0.02 | 0.50 ± 0.01 | 0.51 ± 0.02 | 0.45 ± 0.01 | 0.34 ± 0.01 |
Mild | eat-14 | 0.48 ± 0.01 (0.86) | 0.47 ± 0.01 (0.94) | 0.45 ± 0.01 (0.88) | 0.38 ± 0.01 (0.84) | 0.31 ± 0.03 (0.91) |
 | eat-15 | 0.45 ± 0.03 (0.80) | 0.49 ± 0.01 (0.98) | 0.49 ± 0.02 (0.96) | 0.47 ± 0.02 (1.04) | 0.37 ± 0.04 (1.09) |
Strong | eat-10 | 0.42 ± 0.01 (0.75) | 0.42 ± 0.01 (0.84) | 0.40 ± 0.01 (0.78) | 0.34 ± 0.01 (0.75) | 0.25 ± 0.01 (0.74) |
 | eat-13 | 0.31 ± 0.01 (0.55) | 0.30 ± 0.01 (0.6) | 0.30 ± 0.01 (0.59) | 0.26 ± 0.01 (0.58) | 0.23 ± 0.01 (0.68) |