Figure 3From: Epigenetic effects on the mouse mandible: common features and discrepancies in remodeling due to muscular dystrophy and response to food consistencyAmount of within-group variance in mandible size and shape for the B10 control and mdx mice (F: females; M: males), and B6 bred on food of different consistencies (HF: hard food, SF: soft food). (a) Size variance, estimated as the standard deviation of the zero harmonic of the outline analysis. (b) Shape variance, estimated as the trace of the VCV matrices of the FCs (= sum of their variance). Error bars are the standard deviation of variance estimates based on 100 bootstraps of the initial samples.Back to article page